Cheesy Pizza Bread

Ingredients

• 1 16-ounce tube refrigerated buttermilk biscuits
• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup freshly grated Parmesan
• 1/4 cup mini pepperonis
• 2 tablespoons chopped fresh parsley leaves
• 1/4 cup unsalted butter (melted)
• 2 tablespoons freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves
• 3/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt

Steps

1. 1

   Preheat oven to 400 degrees F. Lightly oil a large oven-proof skillet or coat with nonstick spray.

2. 2

   To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside.

3. 3

   Cut each of the 8 biscuits into fourths, making 32 pieces. Spread biscuits in a single layer onto the prepared skillet. Brush with garlic butter topping.

4. 4

   Top with pizza sauce, mozzarella, Parmesan and mini pepperonis.

5. 5

   Place into oven and bake until the cheese has melted, about 14-16 minutes.

6. 6

   Serve immediately, garnished with parsley, if desired.