Blueberry Breakfast Cake

Ingredients

• 1.5 cups all-purpose flour
• 1 pint fresh blueberries
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• ¼ cup brown sugar
• 2 tablespoons avocado oil (vegetable or coconut oil work, too)
• 1 teaspoon vanilla extract
• 1/4 cup honey
• 2 large eggs
• 1.25 cups unsweetened almond milk (or oat milk)
• Maple syrup or honey
• Fresh Blueberries

Steps

1. 1

   Preheat the oven to 350ºF and line an 8x8-inch pan with parchment paper. Set aside

2. 2

   Add all of the dry ingredients (minus a handful of blueberries) to a large bowl and whisk to combine. Set aside.

3. 3

   Cream together the brown sugar, avocado oil, vanilla, and honey. Mix in the eggs and almond milk.

4. 4

   Slowly add the dry ingredients to the wet ingredients and mix until combined.

5. 5

   Pour the batter into the lined baking pan and bake for 25-30 minutes.

6. 6

   Remove from the oven and let it rest for a few minutes. Lift the parchment paper straight up and transfer the blueberry breakfast cake to a cooling rack.

7. 7

   Add optional toppings and enjoy warm or cold.