Berry Sheet Cake (gluten-free, dairy-free)

Ingredients

• 2 cups almond flour
• 2/3 cup tapioca flour
• 1/3 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs (room temperature)
• 1/4 cup almond milk
• 1/2 cup maple syrup
• 1/4 cup coconut oil
• 1/2 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 12-14 ounces fresh berries (approx 3 cups) (make sure they're completely dry (if recently washed))

Steps

1. 1

   Preheat your oven to 350 degrees fahrenheit and grease a 9x13-inch sheet pan (a 1/4 sheet jelly roll pan).

2. 2

   Add all of the dry ingredients to a mixing bowl and stir together.

3. 3

   Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, pour the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.

4. 4

   Pour the batter into the greased pan and use a spatula to flatten the top.

5. 5

   Add the berries to the top of the cake and transfer it to the oven. Cook for 35-40 minutes, or until golden across the top (not just the edges).

6. 6

   Once it's cooled, slice and serve!