Banana Pandan Bread

Ingredients

• ½ cup butter, melted
• 2 eggs
• 2 cups brown sugar
• 1/4 teaspoon salt
• 2 ½ cups flour
• 2 tablespoons baking powder
• 4 ripe saba bananas, peeled and mashed
• 1 tablespoon pandan extract
• 1/2 cup cashew nuts

Steps

1. 1

   Preheat oven to 350 F.

2. 2

   Lightly grease a 9 x 13 baking dish or line with parchment paper.

3. 3

   In a bowl, add butter and eggs and beat until combined.

4. 4

   Add sugar and salt and continue beat until dissolved.

5. 5

   Add flour and baking powder and continue to beat.

6. 6

   Add bananas and stir to combine.

7. 7

   Add pandan extract and mix until color is distributed.

8. 8

   In the prepared dish, transfer batter and spread with a spatula. Sprinkle cashew nuts on top.

9. 9

   Bake in the oven for about 20 to 25 minutes or until golden and a toothpick inserted in the center comes out clean.

10. 10

    Allow to cool and then slice into servings.