Baked Brie in Puff Pastry

Ingredients

• 1 block (10 ounces) Brie cheese, rind removed and brought to room temperature
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 1 tsp salt
• 1 tsp freshly-ground black pepper

Steps

1. 1

   Place block of cheese in the middle of sheet of pastry.

2. 2

   Trim off about ½ inch of pastry, and fold pastry over cheese. When you reach the last fold, brush the fold with beaten egg to seal the pastry together.

3. 3

   Brush top with egg and bake at 375 °F for 15 minutes.

4. 4

   Cool 10 minutes and serve.