Austrian Meatloaf (Faschierter Braten)

Ingredients

• 1 bread roll, cut into croûton-sized cubes
• ½ cup milk
• ½ onion, diced small
• 500 g mixed ground pork and ground beef
• 1 egg
• ½ cup breadcrumbs
• 500 ml consommé or vegetable broth
• Salt
• Pepper
• Minced garlic
• Marjoram
• Mashed potatoes
• Caramelized onion rings
• Salad

Steps

1. 1

   Preheat the oven to 180°C.

2. 2

   Soak the bread cubes in the milk.

3. 3

   Sauté the onions in a pan over medium heat until golden yellow. Transfer them to a bowl with the ground meat.

4. 4

   Add the soaked bread, egg, and breadcrumbs. Season with salt, pepper, marjoram, and garlic to taste, then stir the mixture thoroughly until you have a solid consistency.

5. 5

   Shape the meat into a loaf form and place it in a baking dish.

6. 6

   Bake for approximately 40 minutes until golden brown.

7. 7

   Serve hot with potatoes, caramelized onions, and salad.