Arjoli (Maltese Herbed Bread Dip)

Ingredients

• 2 packets Maltese galletti (round hard Ship's Biscuit)
• Fresh Basil, minced
• Fresh mint, minced
• Fresh parsley, minced
• 4 cloves garlic, diced
• Olives (black and green), diced
• Capers, chopped
• Anchovy paste
• 1 tsp tomato paste (kunserva)

Steps

1. 1

   Let the galletti soak in water overnight to soften.

2. 2

   Combine soaked galletti and all remaining ingredients in a mortar and pestle. Crush to a paste consistency.