Apple Dump Cake

Ingredients

• 2 (21-ounce) cans apple fruit filling
• 1 (15.25-ounce) box yellow cake mix
• 2 teaspoons cinnamon
• ½ cup chopped pecans
• 1 cup cubed salted butter

Steps

1. 1

   Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray.

2. 2

   Spread 2 (21-ounce) cans apple fruit filling evenly into the bottom of the prepared pan.

3. 3

   In a medium-sized bowl, combine 1 (15.25-ounce) box yellow cake mix, 2 teaspoons cinnamon, and ½ cup chopped pecans. Sprinkle the cake mixture evenly over the apple pie filling.

4. 4

   Place pieces of 1 cup cubed salted butter on top of the cake mixture.

5. 5

   Bake for 50-60 minutes or until golden brown and bubbly.