Apple Cake

Ingredients

• ½ cup (118 ml / 108 g) butter
• 1 cup (237 ml / 225 g) white granulated sugar
• 2 eggs
• 1 cup (110 g) white all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• Add 2 cups (½ lb / 227 g) chopped apples
• Whipped cream

Steps

1. 1

   Cream together butter and sugar until fluffy.

2. 2

   Beat in the eggs.

3. 3

   Sift together the flour, baking soda, cinnamon, nutmeg. Mix into the batter until just incorporated

4. 4

   Fold in the apples.

5. 5

   Transfer the batter to a greased and lined cake pan.

6. 6

   Bake at 350 °F (177 °C, gas mark 4) for 45 minutes.

7. 7

   Serve warm with whipped cream.