Ancient Roman Pancakes (Ova Sfongia Ex Lacte)

Ingredients

• 3 eggs
• 3 cups milk
• ¾ cup olive oil
• ½ teaspoon salt
• 4 cups flour (preferably whole wheat for authenticity)
• 2 teaspoons honey
• 1 dash ground pepper
• Dates

Steps

1. 1

   Beat together eggs, milk, oil, salt, and flour until you have a runny pancake dough. Add more flour if necessary.

2. 2

   Cook on a hot skillet.

3. 3

   Serve topped with honey, a little pepper, and dates (if you want to). Enjoy!