Almond Fudge Brownies

Ingredients

• ¾ cup (1.2 dl) butter or margarine
• 1 cup (240 ml) white granulated sugar
• 1 ½ tbsp oil
• ⅓ cup (80 ml) milk
• 2 eggs
• 6 tbsp cocoa powder
• ¾ cup (180 ml) flour, sifted
• ½ tsp almond extract or ½ cup (120 ml) chopped almonds
• 1 tsp vanilla extract

Steps

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Cream butter and sugar.

3. 3

   Beat in oil and milk.

4. 4

   Blend in eggs, one at a time.

5. 5

   Mix in vanilla and almond extract (or almonds).

6. 6

   Mix in cocoa and flour.

7. 7

   Spread into greased 10.5 x 7-inch cake pan.

8. 8

   Bake for 28–30 minutes. A toothpick inserted into the center should come out with no more than moist crumbs.

9. 9

   Allow to cool completely.