Almond Flour Bread

Ingredients

• 2 cups blanched almond flour
• ¾ cup tapioca flour
• 2 tbsp flaxseed meal
• ¾ tsp baking soda
• ¾ tsp aluminum free baking powder
• ½ tsp kosher salt
• 3 large eggs (whisked)
• ¼ cup unsweetened applesauce
• ¼ cup olive oil
• ¼ cup water
• 1 tbsp honey
• ½ tbsp apple cider vinegar

Steps

1. 1

   Preheat oven to 350°F (177°C). Lightly grease an 8x4-inch loaf pan and line with parchment paper.

2. 2

   In a large bowl, whisk together the almond flour, tapioca flour, flaxseed meal, baking soda, baking powder, and salt.

3. 3

   In a separate bowl, whisk together the eggs, applesauce, olive oil, water, honey, and apple cider vinegar.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

5. 5

   Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.

6. 6

   Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.