1-2-3-4 Cake

Ingredients

• 1 cup (240 g / 8.5 oz) butter
• 1 cup (240 ml / 8.1 oz) milk
• 1 teaspoon vanilla extract
• 2 cups (450 g / 16 oz) white granulated sugar
• 3 cups (400 g / 14 oz) all-purpose flour
• 3 teaspoons baking powder
• 3 pinches of salt
• 4 eggs

Steps

1. 1

   Preheat oven to 175 °C (350 °F)

2. 2

   Cream the butter and sugar together until fluffy.

3. 3

   Beat in the vanilla and eggs, one at a time, ensuring the batter is well mixed after each egg.

4. 4

   Gradually sift in the dry ingredients, alternating with small additions of the milk.

5. 5

   Transfer to a greased and floured baking pan.

6. 6

   Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs.